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Journal: FoodsVolume: 10Number: 2584
Article: Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an In Vitro Digestion Model
- Authors:
- José Raúl Aguilera-Velázquez1,
- Pilar Carbonero-Aguilar2,* and
- Irene Martín-Carrasco2
- et al.
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