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Journal: Foods, 2021
Volume: 10
Number: 2584
Article:
Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an In Vitro Digestion Model
Authors:
by
José Raúl Aguilera-Velázquez, Pilar Carbonero-Aguilar, Irene Martín-Carrasco, María Gracia Hinojosa, Isabel Moreno and Juan Bautista
Link:
https://www.mdpi.com/2304-8158/10/11/2584
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