Hernández-Sánchez, N.; Lleó, L.; Diezma, B.; Correa, E.C.; Sastre, B.; Roger, J.-M.
Multiblock Analysis Applied to Fluorescence and Absorbance Spectra to Estimate Total Polyphenol Content in Extra Virgin Olive Oil. Foods 2021, 10, 2556.
https://doi.org/10.3390/foods10112556
AMA Style
Hernández-Sánchez N, Lleó L, Diezma B, Correa EC, Sastre B, Roger J-M.
Multiblock Analysis Applied to Fluorescence and Absorbance Spectra to Estimate Total Polyphenol Content in Extra Virgin Olive Oil. Foods. 2021; 10(11):2556.
https://doi.org/10.3390/foods10112556
Chicago/Turabian Style
Hernández-Sánchez, Natalia, Lourdes Lleó, Belén Diezma, Eva Cristina Correa, Blanca Sastre, and Jean-Michel Roger.
2021. "Multiblock Analysis Applied to Fluorescence and Absorbance Spectra to Estimate Total Polyphenol Content in Extra Virgin Olive Oil" Foods 10, no. 11: 2556.
https://doi.org/10.3390/foods10112556
APA Style
Hernández-Sánchez, N., Lleó, L., Diezma, B., Correa, E. C., Sastre, B., & Roger, J.-M.
(2021). Multiblock Analysis Applied to Fluorescence and Absorbance Spectra to Estimate Total Polyphenol Content in Extra Virgin Olive Oil. Foods, 10(11), 2556.
https://doi.org/10.3390/foods10112556