Müller, A.; Seinige, D.; Grabowski, N.T.; Ahlfeld, B.; Yue, M.; Kehrenberg, C.
Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate. Foods 2021, 10, 2552.
https://doi.org/10.3390/foods10112552
AMA Style
Müller A, Seinige D, Grabowski NT, Ahlfeld B, Yue M, Kehrenberg C.
Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate. Foods. 2021; 10(11):2552.
https://doi.org/10.3390/foods10112552
Chicago/Turabian Style
Müller, Anja, Diana Seinige, Nils T. Grabowski, Birte Ahlfeld, Min Yue, and Corinna Kehrenberg.
2021. "Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate" Foods 10, no. 11: 2552.
https://doi.org/10.3390/foods10112552
APA Style
Müller, A., Seinige, D., Grabowski, N. T., Ahlfeld, B., Yue, M., & Kehrenberg, C.
(2021). Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate. Foods, 10(11), 2552.
https://doi.org/10.3390/foods10112552