Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate
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Müller, A.; Seinige, D.; Grabowski, N.T.; Ahlfeld, B.; Yue, M.; Kehrenberg, C. Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate. Foods 2021, 10, 2552. https://doi.org/10.3390/foods10112552
Müller A, Seinige D, Grabowski NT, Ahlfeld B, Yue M, Kehrenberg C. Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate. Foods. 2021; 10(11):2552. https://doi.org/10.3390/foods10112552
Chicago/Turabian StyleMüller, Anja, Diana Seinige, Nils T. Grabowski, Birte Ahlfeld, Min Yue, and Corinna Kehrenberg. 2021. "Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate" Foods 10, no. 11: 2552. https://doi.org/10.3390/foods10112552