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Journal: Foods, 2021
Volume: 10
Number: 2540
Article:
Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking
Authors:
by
Marbie Alpos, Sze Ying Leong, Veronica Liesaputra, Candace E. Martin and Indrawati Oey
Link:
https://www.mdpi.com/2304-8158/10/11/2540
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