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Journal: Foods, 2021
Volume: 10
Number: 2416

Article: High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage
Authors: by Francisco J. Salar, Paula M. Periago, Vicente Agulló, Cristina García-Viguera and Pablo S. Fernández
Link: https://www.mdpi.com/2304-8158/10/10/2416

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