de La Pomelie, D.; Leroy, S.; Talon, R.; Ruiz, P.; Gatellier, P.; Santé-Lhoutellier, V.
Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion. Foods 2021, 10, 2415.
https://doi.org/10.3390/foods10102415
AMA Style
de La Pomelie D, Leroy S, Talon R, Ruiz P, Gatellier P, Santé-Lhoutellier V.
Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion. Foods. 2021; 10(10):2415.
https://doi.org/10.3390/foods10102415
Chicago/Turabian Style
de La Pomelie, Diane, Sabine Leroy, Régine Talon, Philippe Ruiz, Philippe Gatellier, and Véronique Santé-Lhoutellier.
2021. "Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion" Foods 10, no. 10: 2415.
https://doi.org/10.3390/foods10102415
APA Style
de La Pomelie, D., Leroy, S., Talon, R., Ruiz, P., Gatellier, P., & Santé-Lhoutellier, V.
(2021). Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion. Foods, 10(10), 2415.
https://doi.org/10.3390/foods10102415