Serra, S.; Anthony, B.; Boscolo Sesillo, F.; Masia, A.; Musacchi, S.
Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars. Foods 2021, 10, 186.
https://doi.org/10.3390/foods10010186
AMA Style
Serra S, Anthony B, Boscolo Sesillo F, Masia A, Musacchi S.
Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars. Foods. 2021; 10(1):186.
https://doi.org/10.3390/foods10010186
Chicago/Turabian Style
Serra, Sara, Brendon Anthony, Francesca Boscolo Sesillo, Andrea Masia, and Stefano Musacchi.
2021. "Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars" Foods 10, no. 1: 186.
https://doi.org/10.3390/foods10010186
APA Style
Serra, S., Anthony, B., Boscolo Sesillo, F., Masia, A., & Musacchi, S.
(2021). Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars. Foods, 10(1), 186.
https://doi.org/10.3390/foods10010186