Purification and Characterization of Resistant Dextrin
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. Resins and Pretreatment
2.3. Preparation of Crude RD
2.4. UF and NF of RD
2.5. Static Decolorization Experiments
2.5.1. Effect of Different Resins
2.5.2. Effects of Time, Temperature, pH, and Initial Sample Concentration on the Decolorization Efficiency
2.6. Dynamic Decolorization Experiments
2.7. Analytical Measurements
2.7.1. Measurement of Turbidity
2.7.2. Measurement of Decolorization Ratio
2.7.3. Measurement of Recovery Ratio
2.7.4. Measurement of Competitive Coefficient
2.8. Comparison of RD before and after Decolorization by D285 Resin
2.9. Comparison of Different Decolorization Approaches
2.10. NMR Spectroscopy
2.11. Characterization of RD
2.11.1. Scanning Electron Microscopy (SEM)
2.11.2. Water Solubility
2.11.3. Thermal Properties
2.11.4. Rheological Properties
2.12. Statistical Analysis
3. Results and Discussion
3.1. UF and NF
3.2. Static Decolorization Test of Ten Resins
3.3. Effect of Different Factors
3.3.1. Effect of Time
3.3.2. Effect of Temperature
3.3.3. Effect of pH
3.3.4. Effect of Solution Concentration
3.4. Dynamic Decolorization Experiments on the D285 Resin
3.5. Characterization of RD Treated by the D285 Resin
3.6. Comparison of Different Decolorization Methods
3.7. NMR Spectroscopy
3.8. Characterization of RD
3.8.1. Scanning Electron Micrographs
3.8.2. Water Solubility
3.8.3. Thermal Properties
3.8.4. Rheological Properties
4. Conclusions
Author Contributions
Funding
Conflicts of Interest
Ethical Approval
References
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Resin | Appearance | Skeleton Material | Functional Group | Wet True Density (g/mL) | Total Exchange Capacity (dry, mmol/g) | Sized Bead Content after Grinding (%) |
---|---|---|---|---|---|---|
LKA98 | Canary yellow | Acrylic acid | -N(CH3)3 | 1.03–1.10 | ≥4.6 | ≥95 |
D280 | Light yellow | Styrene | -N(CH3)3 | 1.06–1.11 | ≥3.0 | ≥90 |
D285 | Canary yellow | Styrene | -N(CH3)3 | 1.03–1.10 | ≥6.4 | ≥95 |
D941 | Milky white | Acrylic acid | -N(CH3)2 | 1.07–1.12 | ≥5.0 | ≥95 |
D301R | Slight yellow | Styrene | -N(CH3)2 | 1.03–1.07 | ≥4.6 | ≥95 |
D301T | Slight yellow | Styrene | -N(CH3)2 | 1.03–1.07 | ≥4.6 | ≥95 |
D380 | Slight yellow | Acrylic acid | -NH2 | 1.03–1.10 | ≥6.4 | ≥90 |
D392 | Yellow | Styrene | -NH2 | 1.05–1.10 | ≥4.6 | ≥95 |
D315 | Slight yellow | Acrylic acid | -NH2 | 1.06–1.12 | ≥6.4 | ≥95 |
Samples | DP = 1 | DP = 2 | DP ≥ 3 |
---|---|---|---|
RD | 4.34% | 1.24% | 94.42% |
RD-1 | 2.45% | 5.53% | 92.02% |
RD-2 | 3.01% | 6.05% | 90.94% |
Parameter | Untreated Sample | Treated Sample |
---|---|---|
Color (A420) | 0.821 ± 0.029 | 0.433 ± 0.014 |
Turbidity (NTU) | 139.20 ± 3.01 | 2.70 ± 0.18 |
Volume (BV) | Flow Rate (BV/h) | ||||
---|---|---|---|---|---|
0.5 | 1.0 | 2.0 | 3.0 | 4.0 | |
0.5 | 0.00 | 0.00 | 0.00 | 2.41 | 2.67 |
1.0 | 3.34 | 0.15 | 0.19 | 2.74 | 1.78 |
1.5 | 1.29 | 0.95 | 0.85 | 2.44 | 2.32 |
2.0 | 2.27 | 2.10 | 1.63 | 2.73 | 2.75 |
2.5 | 3.04 | 2.70 | 2.44 | 3.35 | 3.52 |
3.0 | 3.98 | 3.61 | 2.75 | 3.56 | 4.73 |
3.5 | 4.56 | 4.37 | 3.18 | 4.11 | 11.63 |
4.0 | 5.07 | 4.39 | 4.37 | 5.72 | 17.08 |
4.5 | 5.56 | 6.50 | 7.33 | 8.89 | 16.25 |
5.0 | 5.89 | 8.49 | 8.03 | 11.37 | 11.44 |
5.5 | 6.88 | 10.68 | 9.98 | 11.12 | 11.49 |
6.0 | 10.45 | 19.44 | 13.15 | 13.08 | 9.91 |
6.5 | 16.99 | 18.35 | 12.37 | 12.30 | 8.44 |
7.0 | 17.44 | 15.68 | 11.12 | 10.52 | 8.41 |
7.5 | 14.40 | 14.07 | 11.24 | 10.04 | 8.41 |
8.0 | 12.68 | 12.13 | 11.12 | 9.20 | 7.83 |
8.5 | 11.35 | 12.22 | 10.03 | 10.90 | 7.24 |
9.0 | 11.54 | 13.22 | 10.49 | 9.49 | 7.14 |
9.5 | 12.02 | 13.12 | 10.47 | 10.81 | 7.08 |
10.0 | 13.69 | 12.23 | 11.71 | 11.88 | 6.57 |
Methods | R% | D% | Molecular Weight (kDa) | |
---|---|---|---|---|
Before Decolorization | After Decolorization | |||
H2O2 | 36.70 ± 1.27 C | 72.65 ± 1.17 B | 2.69 ± 0.13 | 1.92 ± 0.15 B |
Activated carbon | 54.10 ± 1.04 B | 85.50 ± 1.90 A | 2.66 ± 0.17 A | |
Present method | 85.23 ± 0.42 A | 86.26 ± 0.63 A | 2.71 ± 0.09 A |
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Zhen, Y.; Zhang, T.; Jiang, B.; Chen, J. Purification and Characterization of Resistant Dextrin. Foods 2021, 10, 185. https://doi.org/10.3390/foods10010185
Zhen Y, Zhang T, Jiang B, Chen J. Purification and Characterization of Resistant Dextrin. Foods. 2021; 10(1):185. https://doi.org/10.3390/foods10010185
Chicago/Turabian StyleZhen, Yuanhang, Tao Zhang, Bo Jiang, and Jingjing Chen. 2021. "Purification and Characterization of Resistant Dextrin" Foods 10, no. 1: 185. https://doi.org/10.3390/foods10010185
APA StyleZhen, Y., Zhang, T., Jiang, B., & Chen, J. (2021). Purification and Characterization of Resistant Dextrin. Foods, 10(1), 185. https://doi.org/10.3390/foods10010185