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Journal: Separations, 2020
Volume: 7
Number: 50
50
Article: Method Validation and Measurement Uncertainty Determination of Ethoxyquin and Antioxidant Activity in Paprika Seasonings and Paprika Sauces Frequently Consumed in South Korea
Authors: by Gill-Woong Jang, Sun-Il Choi, Xionggao Han, Xiao Men, Hee-Yeon Kwon, Ye-Eun Choi, Mi-Hye Park and Ok-Hwan Lee
Link: https://www.mdpi.com/2297-8739/7/4/50

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