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Journal: Processes, 2020
Volume: 8
Number: 375

Article: Effects of Low-Temperature Drying with Intermittent Gaseous Chlorine Dioxide Treatment on Texture and Shelf-Life of Rice Cakes
Authors: by Timilehin Martins Oyinloye and Won Byong Yoon
Link: https://www.mdpi.com/2227-9717/8/3/375

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