Biopolymer Solution Evaluation Methodology: Thermal and Mechanical Assessment for Enhanced Oil Recovery with High Salinity Brines
Abstract
:1. Introduction
2. Experimental
2.1. Materials
2.2. Methodology
2.3. Reservoir Selection
2.4. Brine Preparation
2.5. Screening Region Boundaries of Samples
2.6. Characterization and Evaluation
3. Results, Discussion and Evaluation
3.1. Polymer Molar Concentration Optimization
3.2. Salinity Effect
3.3. Thermal Stability
Temperature Sweep
3.4. Mechanical Degradation
3.5. Thermal and Mechanical Shear Impact on the Molecular Weight Distribution
4. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
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Salt | Fresh Brine (g/L) | Synthetic Brine (g/L) |
---|---|---|
NaCl | 134.2 | 240.3 |
CaCl2 | 31.8 | 52.2 |
MgCl2 | 9.9 | 12.9 |
KCl | 4.3 | 3.7 |
TDS | 180.2 | 309.1 |
Biopolymer, ppm | 500 | 400 | 300 | 200 |
---|---|---|---|---|
Biopolymer, wt | 17.85 | 14.28 | 10.71 | 7.14 |
Brine, wt | 182.15 | 185.72 | 189.29 | 192.86 |
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Al-Saleh, M.A.; Yussuf, A.A.; Jumaa, M.A.; Hammoud, A.; Al-Shammari, T. Biopolymer Solution Evaluation Methodology: Thermal and Mechanical Assessment for Enhanced Oil Recovery with High Salinity Brines. Processes 2019, 7, 339. https://doi.org/10.3390/pr7060339
Al-Saleh MA, Yussuf AA, Jumaa MA, Hammoud A, Al-Shammari T. Biopolymer Solution Evaluation Methodology: Thermal and Mechanical Assessment for Enhanced Oil Recovery with High Salinity Brines. Processes. 2019; 7(6):339. https://doi.org/10.3390/pr7060339
Chicago/Turabian StyleAl-Saleh, Mohammad A., Abdirahman A. Yussuf, Mohammad A. Jumaa, Abbas Hammoud, and Tahani Al-Shammari. 2019. "Biopolymer Solution Evaluation Methodology: Thermal and Mechanical Assessment for Enhanced Oil Recovery with High Salinity Brines" Processes 7, no. 6: 339. https://doi.org/10.3390/pr7060339
APA StyleAl-Saleh, M. A., Yussuf, A. A., Jumaa, M. A., Hammoud, A., & Al-Shammari, T. (2019). Biopolymer Solution Evaluation Methodology: Thermal and Mechanical Assessment for Enhanced Oil Recovery with High Salinity Brines. Processes, 7(6), 339. https://doi.org/10.3390/pr7060339