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Journal: Processes, 2025
Volume: 13
Number: 1854

Article: Anhydrous Ethanol Production from Discarded Fruits Using Fermentation and a Green Dehydration System
Authors: by Margarita Ramírez-Carmona, Leidy Rendón-Castrillón, Carlos Ocampo-López, Manuela García-Ríos, Xiomy Lamilla-Mendoza, Sebastián Piedrahíta-Pérez, Juliana Rodríguez-Estrada, Valerie Samaan-Salazar, Samuel Urrea-López, Daniel Valencia-Yepes and Santiago Zea-Gutiérrez
Link: https://www.mdpi.com/2227-9717/13/6/1854

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