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Journal: Processes, 2025
Volume: 13
Number: 1849

Article: Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
Authors: by Staniša Latinović, Olja Šovljanski, Slavica Grujić, Lato Pezo, Dubravka Škrobot, Jasna Čanadanović-Brunet, Dragoljub Cvetković, Ladislav Vasilišin, Nataša Lakić-Karalić, Biljana Pećanac, Goran Vučić, Mirjana Milošević and Jelena Vulić
Link: https://www.mdpi.com/2227-9717/13/6/1849

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