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Journal: Processes, 2024
Volume: 12
Number: 2291

Article: The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers
Authors: by Isam A. Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, Nurhan Uslu and Noman Walayat
Link: https://www.mdpi.com/2227-9717/12/10/2291

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