Salazar-Hernández, E.; Bahena-Cuevas, O.E.; Mendoza-Bello, J.M.; Barragán-Bonilla, M.I.; Sánchez-Alavez, M.; Espinoza-Rojo, M.
Relationship Between Brain Insulin Resistance, Carbohydrate Consumption, and Protein Carbonyls, and the Link Between Peripheral Insulin Resistance, Fat Consumption, and Malondialdehyde. Biomedicines 2025, 13, 404.
https://doi.org/10.3390/biomedicines13020404
AMA Style
Salazar-Hernández E, Bahena-Cuevas OE, Mendoza-Bello JM, Barragán-Bonilla MI, Sánchez-Alavez M, Espinoza-Rojo M.
Relationship Between Brain Insulin Resistance, Carbohydrate Consumption, and Protein Carbonyls, and the Link Between Peripheral Insulin Resistance, Fat Consumption, and Malondialdehyde. Biomedicines. 2025; 13(2):404.
https://doi.org/10.3390/biomedicines13020404
Chicago/Turabian Style
Salazar-Hernández, Elena, Oscar Ezequiel Bahena-Cuevas, Juan Miguel Mendoza-Bello, Martha Isela Barragán-Bonilla, Manuel Sánchez-Alavez, and Mónica Espinoza-Rojo.
2025. "Relationship Between Brain Insulin Resistance, Carbohydrate Consumption, and Protein Carbonyls, and the Link Between Peripheral Insulin Resistance, Fat Consumption, and Malondialdehyde" Biomedicines 13, no. 2: 404.
https://doi.org/10.3390/biomedicines13020404
APA Style
Salazar-Hernández, E., Bahena-Cuevas, O. E., Mendoza-Bello, J. M., Barragán-Bonilla, M. I., Sánchez-Alavez, M., & Espinoza-Rojo, M.
(2025). Relationship Between Brain Insulin Resistance, Carbohydrate Consumption, and Protein Carbonyls, and the Link Between Peripheral Insulin Resistance, Fat Consumption, and Malondialdehyde. Biomedicines, 13(2), 404.
https://doi.org/10.3390/biomedicines13020404