Exogenously-Sourced Ethylene Modulates Defense Mechanisms and Promotes Tolerance to Zinc Stress in Mustard (Brassica juncea L.)
Khan, M.I.R.; Jahan, B.; Alajmi, M.F.; Rehman, M.T.; Khan, N.A. Exogenously-Sourced Ethylene Modulates Defense Mechanisms and Promotes Tolerance to Zinc Stress in Mustard (Brassica juncea L.). Plants 2019, 8, 540. https://doi.org/10.3390/plants8120540
Khan MIR, Jahan B, Alajmi MF, Rehman MT, Khan NA. Exogenously-Sourced Ethylene Modulates Defense Mechanisms and Promotes Tolerance to Zinc Stress in Mustard (Brassica juncea L.). Plants. 2019; 8(12):540. https://doi.org/10.3390/plants8120540
Chicago/Turabian StyleKhan, M. I.R., Badar Jahan, Mohamed F. Alajmi, Md T. Rehman, and Nafees A. Khan. 2019. "Exogenously-Sourced Ethylene Modulates Defense Mechanisms and Promotes Tolerance to Zinc Stress in Mustard (Brassica juncea L.)" Plants 8, no. 12: 540. https://doi.org/10.3390/plants8120540


