Khan, M.I.R.; Jahan, B.; Alajmi, M.F.; Rehman, M.T.; Khan, N.A.
Exogenously-Sourced Ethylene Modulates Defense Mechanisms and Promotes Tolerance to Zinc Stress in Mustard (Brassica juncea L.). Plants 2019, 8, 540.
https://doi.org/10.3390/plants8120540
AMA Style
Khan MIR, Jahan B, Alajmi MF, Rehman MT, Khan NA.
Exogenously-Sourced Ethylene Modulates Defense Mechanisms and Promotes Tolerance to Zinc Stress in Mustard (Brassica juncea L.). Plants. 2019; 8(12):540.
https://doi.org/10.3390/plants8120540
Chicago/Turabian Style
Khan, M. Iqbal R., Badar Jahan, Mohamed F Alajmi, Md Tabish Rehman, and Nafees A. Khan.
2019. "Exogenously-Sourced Ethylene Modulates Defense Mechanisms and Promotes Tolerance to Zinc Stress in Mustard (Brassica juncea L.)" Plants 8, no. 12: 540.
https://doi.org/10.3390/plants8120540
APA Style
Khan, M. I. R., Jahan, B., Alajmi, M. F., Rehman, M. T., & Khan, N. A.
(2019). Exogenously-Sourced Ethylene Modulates Defense Mechanisms and Promotes Tolerance to Zinc Stress in Mustard (Brassica juncea L.). Plants, 8(12), 540.
https://doi.org/10.3390/plants8120540