Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application
Skrypnik, L.; Novikova, A.; Tokupova, E. Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application. Plants 2019, 8, 458. https://doi.org/10.3390/plants8110458
Skrypnik L, Novikova A, Tokupova E. Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application. Plants. 2019; 8(11):458. https://doi.org/10.3390/plants8110458
Chicago/Turabian StyleSkrypnik, Liubov, Anastasia Novikova, and Elina Tokupova. 2019. "Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application" Plants 8, no. 11: 458. https://doi.org/10.3390/plants8110458