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Journal: Plants, 2019
Volume: 8
Number: 458

Article: Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application
Authors: by Liubov Skrypnik, Anastasia Novikova and Elina Tokupova
Link: https://www.mdpi.com/2223-7747/8/11/458

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