Article Versions Notes

Lee JS, Jeong M, Park S, Ryu SM, Lee J, Song Z, Guo Y, Choi J-H, Lee D, Jang DS. Chemical Constituents of the Leaves of Butterbur (Petasites japonicus) and Their Anti-Inflammatory Effects. Biomolecules. 2019; 9(12):806. https://doi.org/10.3390/biom9120806

Lee, Jin Su, Miran Jeong, Sangsu Park, Seung Mok Ryu, Jun Lee, Ziteng Song, Yuanqiang Guo, Jung-Hye Choi, Dongho Lee, and Dae Sik Jang. 2019. "Chemical Constituents of the Leaves of Butterbur (Petasites japonicus) and Their Anti-Inflammatory Effects" Biomolecules 9, no. 12: 806. https://doi.org/10.3390/biom9120806

Lee, J. S., Jeong, M., Park, S., Ryu, S. M., Lee, J., Song, Z., Guo, Y., Choi, J.-H., Lee, D., & Jang, D. S. (2019). Chemical Constituents of the Leaves of Butterbur (Petasites japonicus) and Their Anti-Inflammatory Effects. Biomolecules, 9(12), 806. https://doi.org/10.3390/biom9120806