Chemical Constituents of the Leaves of Butterbur (Petasites japonicus) and Their Anti-Inflammatory Effects
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Lee, J.S.; Jeong, M.; Park, S.; Ryu, S.M.; Lee, J.; Song, Z.; Guo, Y.; Choi, J.-H.; Lee, D.; Jang, D.S. Chemical Constituents of the Leaves of Butterbur (Petasites japonicus) and Their Anti-Inflammatory Effects. Biomolecules 2019, 9, 806. https://doi.org/10.3390/biom9120806
Lee JS, Jeong M, Park S, Ryu SM, Lee J, Song Z, Guo Y, Choi J-H, Lee D, Jang DS. Chemical Constituents of the Leaves of Butterbur (Petasites japonicus) and Their Anti-Inflammatory Effects. Biomolecules. 2019; 9(12):806. https://doi.org/10.3390/biom9120806
Chicago/Turabian StyleLee, Jin S., Miran Jeong, Sangsu Park, Seung M. Ryu, Jun Lee, Ziteng Song, Yuanqiang Guo, Jung-Hye Choi, Dongho Lee, and Dae S. Jang. 2019. "Chemical Constituents of the Leaves of Butterbur (Petasites japonicus) and Their Anti-Inflammatory Effects" Biomolecules 9, no. 12: 806. https://doi.org/10.3390/biom9120806