Synergistic Effects of Protein Intake and Exercise on Biomarkers of Sarcopenia: A Systematic Review
Abstract
1. Introduction
2. Materials and Methods
2.1. Protocol
2.2. Search Strategy
2.3. Selection Criteria
2.4. Methods to Minimize Risk of Bias
2.5. Data Extraction Method
2.6. Use of GenAI Tools
3. Results
3.1. Protein Intake
3.2. Role of Exercise
3.3. Sarcopenia Biomarkers
3.4. Other Relevant Results
3.4.1. Increase in Fat-Free Mass
3.4.2. Increase in Lean Mass
3.4.3. Decreased Fat Mass
3.4.4. Increased Muscle Volume
3.4.5. Improvements in Strength
3.5. Risk of Bias Assessment
4. Discussion
Limitations and Perspectives
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
| Database | Search Strategy |
|---|---|
| Pubmed | ((“Sarcopenia”[Mesh] OR sarcopenia[tiab] OR “muscle wasting”[tiab] OR “muscle loss”[tiab] OR “muscle atrophy”[tiab]) AND (“Dietary Proteins”[Mesh] OR “Amino Acids”[Mesh] OR dietary protein [tiab] OR protein [tiab] OR “protein supplementation”[tiab] OR supplement [tiab] OR leucine[tiab] OR whey[tiab] OR “essential amino acid”[tiab]) AND (“Exercise”[Mesh] OR “Exercise Therapy”[Mesh] OR exercise[tiab] OR “resistance training”[tiab] OR “strength training”[tiab] OR “physical activity”[tiab]) AND (biomarker[Mesh] OR “muscle mass”[tiab] OR “lean mass”[tiab] OR “muscle strength”[tiab] OR “grip strength”[tiab] OR “gait speed”[tiab] OR “physical performance”[tiab] OR myostatin[tiab] OR IGF-1[tiab] OR interleukin-6[tiab] OR IL-6[tiab] OR CRP[tiab])) |
| Scopus | TITLE-ABS-KEY( sarcopenia OR “muscle wasting” OR “muscle loss” OR “muscle atrophy”) AND TITLE-ABS-KEY( protein OR “dietary protein” OR “protein supplementation” OR leucine OR whey OR “essential amino acid”) AND TITLE-ABS-KEY(exercise OR “resistance training” OR “strength training” OR “physical activity” OR “exercise therapy”) AND TITLE-ABS-KEY(biomarker OR “muscle mass” OR “lean mass” OR “muscle strength” OR “grip strength” OR “gait speed” OR “physical performance” OR myostatin OR “IGF-1” OR “interleukin 6” OR CRP ) |
| ScienceDirect | (“sarcopenia” OR “muscle wasting” OR “muscle loss” OR “muscle atrophy”) AND (“protein” OR “dietary protein” OR “protein supplementation” OR “amino acid” OR “leucine” OR “whey”) AND (“exercise” OR “resistance training” OR “strength training” OR “physical activity” OR “exercise therapy”) AND (“biomarker” OR “muscle mass” OR “lean mass” OR “muscle strength” OR “grip strength” OR “gait speed” OR “physical performance” OR “myostatin” OR “IGF-1” OR “IL-6” OR “CRP”) |
| Cochrane | 1 MeSH descriptor: [Sarcopenia] explode all trees, 2 sarcopenia OR “muscle wasting” OR “muscle loss” OR “muscle atrophy”, 3 MeSH descriptor: [Dietary Proteins] explode all trees, 4 protein* OR “dietary protein” OR “protein supple-mentation” OR leucine OR whey, 5 MeSH descriptor: [Exercise] explode all trees, 6 exercise OR “resistance training” OR “strength training” OR “physical activity” OR “exercise therapy”, 7 MeSH descriptor: [Biological Markers] explode all trees, 8 biomarker OR “muscle mass” OR “lean mass” OR “muscle strength” OR “grip strength” OR “gait speed” OR myostatin OR IGF-1 OR IL-6 OR CRP, Final: (1 OR 2) AND (3 OR 4) AND (5 OR 6) AND (7 OR 8) |
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| Type | Biomarkers | Description and Relevance in Sarcopenia |
|---|---|---|
| Muscle | Myostatin, Creatine Kinase (CK), and Follistatin. | Indicators of muscle metabolism, muscle protein degradation, and inhibition of muscle growth. Myostatin inhibits muscle protein synthesis, while follistatin antagonizes myostatin and promotes hypertrophy [9]. |
| Inflammatory | IL-6, TNF-α, CRP, and IL-10. | Pro-inflammatory cytokines promote protein degradation and inhibit muscle synthesis, contributing to chronic low-grade inflammation, while IL-10 exerts anti-inflammatory effects [1,6]. |
| Endocrine | Growth Hormone (GH), Testosterone, Insulin, and IGF-1. | Endocrine factors that decline with aging are directly involved in anabolic signaling and preservation of muscle mass and strength, particularly IGF-1 [1,6]. |
| Bone metabolism and serum proteins | Prealbumin, Collagen degradation proteins, Osteocalcin, and Albumin. | Indicators of bone and blood protein metabolism. Low albumin levels are associated with sarcopenia and poor prognosis in older adults [5,9,10]. |
| Oxidative stress | Superoxide dismutase (SOD), Malondialdehyde (MDA), and Glutathione peroxidase (GPx). | Markers of oxidative muscle damage and imbalance in free radical production and elimination. Oxidative stress contributes to muscle fiber damage and impaired regeneration [4,6]. |
| Nutritional | Levels of leucine or other amino acids, Vitamin D, and Omega-3 fatty acids. | Nutrients relevant to protein synthesis, muscle regeneration, and prevention of sarcopenia. Adequate protein and micronutrient intake is essential to counteract anabolic resistance in older adults [5,9]. |
| Author and Year of Publication | Number and Type of Participants | Intervention | Biochemical Biomarkers Evaluated | Results | Conclusions |
|---|---|---|---|---|---|
| Griffen et al. (2022) [16]. | Healthy older men, mean age 67 ± 1 years (n = 36). Control group (n = 9). Whey protein group (n = 9). Exercise + control group (n = 9). Exercise + whey protein group (n = 9). | 12-week intervention: Resistance exercise: Whole-body sessions, twice a week. 2 sets of 8 repetitions and 1 set to voluntary muscular failure at 80% of 1RM. Supplementation: 25 g of whey protein isolate, twice daily. Control: 23.75 g of maltodextrin, twice daily. | Hormonal: Unspecified. Inflammatory: IL-6 and TNF-α. | Systemic inflammation: Reduction in IL-6 (−1.0 ± 0.4 pg/mL) and TNF-α (−0.7 ± 0.3 pg/mL) in the exercise groups. Fat-free mass increased (+0.9 ± 0.3 kg), while fat mass decreased (−0.4 ± 0.4 kg). | Resistance exercise improved levels of systemic inflammation. Protein supplementation did not show synergistic effects with exercise. |
| Bülow et al. (2023) [17]. | Healthy older adults, aged 65 years or older (n = 66, 29 women, 37 men). CHO group (n = 12). Collagen group (n = 15). Whey group (n = 15). Light resistance training group with whey (n = 12). Heavy resistance training group with whey (n = 12, 8). | 12-month intervention: Carbohydrate supplementation (20 g of maltodextrin + 10 g of sucrose). Collagen supplementation (20 g of hydrolyzed bovine collagen protein + 10 g of sucrose). Whey supplementation (20 g of whey protein isolate + 10 g of sucrose). All were taken twice daily. Light resistance training at home with whey supplementation. Supervised heavy resistance training in a center with whey supplementation. | Muscle protein synthesis is measured by deuterium (D2O). Muscle metabolome: gas chromatography and GC–MS, at baseline and 4 h after consumption of a shake containing 20 g of hydrolyzed whey protein and 10 g of glucose. | No significant differences were observed between groups in the basal rate of muscle protein synthesis or in the postprandial response to protein supplementation after 12 months. Changes in basal and postprandial rates were minimal and similar between groups. Seventy-four major metabolites were identified by GC–MS, with no significant alterations in the muscle metabolomic profile before and after supplementation. However, 3-hydroxybutyric acid and 2-butenedioic acid consistently decreased by 4 h post-ingestion, indicating a possible relationship with postprandial energy metabolism. | Daily protein supplementation (whey or collagen), combined or not with carbohydrates and exercise, for one year did not induce significant changes in muscle protein synthesis or the metabolic profile of healthy older adults. These results suggest that, in this population, long-term interventions with these supplements may not generate relevant metabolic adaptations. |
| Hajj-Boutros et al. (2023) [18]. | Pre-frail or frail older women, mean age 77.5 ± 1.3 years (n = 19) Intervention group: (n = 10). Placebo control group: (n = 9) | 12-week intervention: Training: Progressive RT training program. Protein-optimized diet (1.2 g of protein/kg of body weight per day). Supplementation: 7.5 g/day of Leu. Placebo: Ala. | Myofibrillar fractional synthesis rate: in postabsorptive and postprandial states by infusion of L-[ring-2H5] phenylalanine. | Effect of resistance training with an optimized diet: Significant 66% increase in the basal rate of myofibrillar fractional synthesis. Effect of leucine supplementation: No additional benefit was observed with leucine supplementation compared to placebo. | The combination of resistance training and a high-protein diet significantly improved the frailty phenotype, increasing physical function, muscle strength, basal rate of muscle protein synthesis, and lean mass. However, additional leucine supplementation provided no additional benefits compared to placebo. |
| Bagheri et al. (2022) [19]. | Healthy older adults, mean age 68 ± 4 years (n = 30). Intervention group (n = 15). Control group (n = 15). | Duration: 8 weeks. Experimental group: Training and consumption of 200 g of Icelandic yogurt (18 g of protein) after each session. Control group: Performed the same training but consumed a placebo (protein-free pudding). Training: Frequency: 3 times per week. Type: Strength training. Intensity: Moderate to high, 60–80% 1RM. Volume: 3 sets of 8–12 repetitions per exercise. | Muscle regulatory factors: IGF-1, TGF-β1, GDF15, Activin A, MST, and FST evaluated in serum using ELISA kits. | Positive changes were observed in several blood markers related to muscle growth and repair. For example, IGF-1 levels increased, and inflammatory markers such as TGF-β, GDF15, and activin A decreased. Furthermore, FST increased and MST decreased, suggesting greater activation of muscle growth processes and a significant improvement in strength. | Consumption of Icelandic yogurt after training significantly increased gains in lean muscle mass and strength compared to placebo. Icelandic yogurt may be an effective and cost-effective strategy to improve muscle health in older men and prevent sarcopenia. |
| Huschtscha et al. (2021) [20]. | Healthy older adults (n = 37). DM (n = 8). EX + DM (n = 9). EX (n = 10). CON (n = 10). | 12-week intervention: Groups: DM and EX + DM: Consumption of 500 mL/day of low-fat milk (15 g of protein per serving). EX and EX + DM: Supervised progressive resistance training three times per week. CON: Self-directed physical activity and diet without specific interventions. | Hormonal: Insulin, cortisol, IGF-1, testosterone, and estradiol. Inflammatory cytokines: IL-10, TNF-α, IL-6, IL-8, and IL-2. | Insulin levels: no significant changes in all groups. Cortisol levels: no changes in all groups. IGF-1, testosterone, and estradiol levels: no significant differences between groups. Cytokine IL-10: significant increase in the EX + DM group (88% at 6 weeks and 46% at 12 weeks). Absolute fat-free mass increased in the EX + DM groups. No significant changes in the remaining cytokines. | High-protein milk consumption combined with resistance training significantly improves muscle strength in active older adults. No additional effects on fat-free mass or hormonal biomarkers were observed compared to exercise alone. |
| Holwerda et al. (2019a) [21]. | Older adults, mean age 67 ± 1 year (n = 24). 15 g protein group (n = 12). 15 g protein group with 1.5 g of free crystalline leucine (n = 12). | Both groups underwent a single 60 minutes bout of moderate-to-high-intensity whole-body resistance exercise. Supplementation included either 15 g of protein or 15 g of protein plus crystalline-free leucine. | Postmeal protein digestion kinetics and amino acid absorption and muscle protein synthesis rates were evaluated using continuous infusions of radiolabeled phenylalanine, tyrosine, and leucine. | Post-exercise myofibrillar protein synthesis rates were 16% higher in the 15 g + leucine group compared to the 15 g protein group. Similar results were obtained using L-[1-13C] leucine as a marker (19% higher). | Leucine co-ingestion further increases the post-exercise muscle protein synthetic response to the ingestion of a single 15 g dose of protein in older men. |
| Holwerda et al. (2019b) [22]. | Healthy older adults, mean age 66 ± 1 years (n = 48). PLA group (n = 12). 15G group (n = 12). 30G group (n = 12). 45G group (n = 12). | 32-week intervention: Different doses of milk protein (0, 15, 30, and 45 g) affected muscle protein synthesis after a resistance training session. Participants performed compound exercises at 75–80% of their 1RM, and muscle biopsies were taken before and 6 h after exercise. The milk protein contained labeled amino acids to measure protein synthesis. | Myofibrillar protein synthesis. Net body protein balance. Incorporation of amino acids derived from dietary protein into muscle. Plasma concentrations of essential amino acids and isotopic tracers. | Dose-dependent increase in total body net protein balance after ingestion of 0, 15, 30, or 45 g of protein. Higher myofibrillar protein synthesis rates after ingestion of 30 or 45 g of protein. Incorporation of amino acids from dietary protein (phenylalanine) into de novo myofibrillar protein showed a dose-dependent increase after ingestion of 15, 30, or 45 g of protein. | Ingesting at least 30 g of protein after exercise promotes muscle protein synthesis, helping to counteract age-related anabolic resistance. Increasing dietary protein after exercise is considered a positive strategy for preventing sarcopenia in older populations. |
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Cruz-Pierard, S.; Iñiguez-Jiménez, S. Synergistic Effects of Protein Intake and Exercise on Biomarkers of Sarcopenia: A Systematic Review. Biomolecules 2026, 16, 195. https://doi.org/10.3390/biom16020195
Cruz-Pierard S, Iñiguez-Jiménez S. Synergistic Effects of Protein Intake and Exercise on Biomarkers of Sarcopenia: A Systematic Review. Biomolecules. 2026; 16(2):195. https://doi.org/10.3390/biom16020195
Chicago/Turabian StyleCruz-Pierard, Stephanie, and Samuel Iñiguez-Jiménez. 2026. "Synergistic Effects of Protein Intake and Exercise on Biomarkers of Sarcopenia: A Systematic Review" Biomolecules 16, no. 2: 195. https://doi.org/10.3390/biom16020195
APA StyleCruz-Pierard, S., & Iñiguez-Jiménez, S. (2026). Synergistic Effects of Protein Intake and Exercise on Biomarkers of Sarcopenia: A Systematic Review. Biomolecules, 16(2), 195. https://doi.org/10.3390/biom16020195

