Pais, J.M.; Pereira, B.; Paz, F.A.A.; Cardoso, S.M.; Braga, S.S.
Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt. Biomolecules 2020, 10, 344.
https://doi.org/10.3390/biom10020344
AMA Style
Pais JM, Pereira B, Paz FAA, Cardoso SM, Braga SS.
Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt. Biomolecules. 2020; 10(2):344.
https://doi.org/10.3390/biom10020344
Chicago/Turabian Style
Pais, Joana M., Bruna Pereira, Filipe A. Almeida Paz, Susana M. Cardoso, and Susana S. Braga.
2020. "Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt" Biomolecules 10, no. 2: 344.
https://doi.org/10.3390/biom10020344
APA Style
Pais, J. M., Pereira, B., Paz, F. A. A., Cardoso, S. M., & Braga, S. S.
(2020). Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt. Biomolecules, 10(2), 344.
https://doi.org/10.3390/biom10020344