Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt
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Pais, J.M.; Pereira, B.; Paz, F.A.A.; Cardoso, S.M.; Braga, S.S. Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt. Biomolecules 2020, 10, 344. https://doi.org/10.3390/biom10020344
Pais JM, Pereira B, Paz FAA, Cardoso SM, Braga SS. Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt. Biomolecules. 2020; 10(2):344. https://doi.org/10.3390/biom10020344
Chicago/Turabian StylePais, Joana M.; Pereira, Bruna; Paz, Filipe A.A.; Cardoso, Susana M.; Braga, Susana S. 2020. "Solid γ-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt" Biomolecules 10, no. 2: 344. https://doi.org/10.3390/biom10020344