The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality
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Mannino, G.; Campobenedetto, C.; Vigliante, I.; Contartese, V.; Gentile, C.; Bertea, C.M. The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality. Biomolecules 2020, 10, 1662. https://doi.org/10.3390/biom10121662
Mannino G, Campobenedetto C, Vigliante I, Contartese V, Gentile C, Bertea CM. The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality. Biomolecules. 2020; 10(12):1662. https://doi.org/10.3390/biom10121662
Chicago/Turabian StyleMannino, Giuseppe; Campobenedetto, Cristina; Vigliante, Ivano; Contartese, Valeria; Gentile, Carla; Bertea, Cinzia M. 2020. "The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality" Biomolecules 10, no. 12: 1662. https://doi.org/10.3390/biom10121662