Mannino, G.; Campobenedetto, C.; Vigliante, I.; Contartese, V.; Gentile, C.; Bertea, C.M.
The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality. Biomolecules 2020, 10, 1662.
https://doi.org/10.3390/biom10121662
AMA Style
Mannino G, Campobenedetto C, Vigliante I, Contartese V, Gentile C, Bertea CM.
The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality. Biomolecules. 2020; 10(12):1662.
https://doi.org/10.3390/biom10121662
Chicago/Turabian Style
Mannino, Giuseppe, Cristina Campobenedetto, Ivano Vigliante, Valeria Contartese, Carla Gentile, and Cinzia M. Bertea.
2020. "The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality" Biomolecules 10, no. 12: 1662.
https://doi.org/10.3390/biom10121662
APA Style
Mannino, G., Campobenedetto, C., Vigliante, I., Contartese, V., Gentile, C., & Bertea, C. M.
(2020). The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality. Biomolecules, 10(12), 1662.
https://doi.org/10.3390/biom10121662