Search Results (1,918)

Nutritionally crucial unsaturated fatty acids, especially rich in high omega-3 bonds, are very prone to oxidation. This phenomenon makes oxidation stability a substantial challenge in every formulation, especially those which contain or at some stage of preparation contain water. Bigels and emulgels, which represent promising structured lipid systems for replacing saturated and trans fats in food formulations, pose significant oxidative stability challenges. This review examines oxidation mechanisms in such biphasic systems. Oxidation in bigels and emulgels proceeds through both free-radical-mediated autoxidation and metal-ion-catalysed pathways, with the oil–water interface serving as the primary reaction zone where pro-oxidants concentrate, and lipid substrates become accessible. Structural configuration critically determines oxidative stability, following the sequence W/O bigel > bicontinuous bigel > O/W bigel. The high viscosity of gel matrices provides substantial protection by restricting radical mobility and oxygen diffusion. Mass transfer occurs via diffusion, collision–exchange–separation, and micelle-assisted mechanisms, with association colloids forming localized interfaces that accelerate oxidation. Thermal processing presents particular challenges, as temperatures above 50 °C disrupt most gel structures and accelerate oxidative degradation. Effective protective strategies include interfacial engineering with emulsifiers to reduce oil–water interfacial tension, incorporation of natural antioxidants (e.g., phenolic compounds and tocopherols), and synergistic antioxidant combinations. This review provides a mechanistic framework for formulating oxidatively stable bigels and emulgels suitable for food applications. Full article

Background: Alzheimer’s disease (AD) remains a major public health challenge. Observational associations between dietary patterns and reduced dementia risk have prompted investigations of dietary bioactives (DBs) as cognitive nutraceuticals. Methods: This critical narrative review examines interventional trials for nine prominent DBs relevant to AD: docosahexaenoic acid (DHA), curcumin, resveratrol, epigallocatechin gallate (EGCG), nicotinamide riboside (NR), tricaprilin, vitamin E (α-tocopherol), cannabinoids, and NIC5-15 (D-pinitol). Trials were identified through ClinicalTrials.gov (search date: December 2024) and supplemented by PubMed searches for published results. Data were extracted on trial phase, design, cognitive/functional endpoints, biomarker outcomes, and development status. Findings are synthesized qualitatively; no formal meta-analysis or risk of bias assessment was conducted. Results: None of the nine bioactives demonstrated consistent cognitive efficacy in AD. Phase III trials of DHA, curcumin, and tricaprilin did not meet primary cognitive endpoints. Resveratrol reduced CSF Aβ40 without cognitive benefit. Cannabinoids improved behavioral symptoms but showed no measurable cognitive effects. High-dose vitamin E slowed functional decline, while cognition remained unchanged. In contrast, trials in preclinical or at-risk populations reported preliminary cognitive signals for EGCG and biomarker engagement for NR, suggesting potential for early intervention. Conclusions: Current clinical evidence does not support high-dose DBs supplementation as an effective treatment for AD. Predominantly negative late-phase findings highlight limitations, with potential contributors including limited bioavailability, late intervention, insufficient target engagement, and biological heterogeneity. Future research may benefit from early biomarker-defined populations, optimized formulations, multi-nutrient or dietary approaches, and precision nutrition strategies considering genetic risk and baseline nutrient status. DBs may be better positioned for prevention or early-stage intervention rather than late-stage therapy. Full article

Bacterial endophytes isolated from medicinal and wild plant species have recently gained significant attention for their medicinal properties, often closely linked to those of their plant hosts. This study identified two endophytic Bacillus isolates using 16S rRNA sequencing-based phylogeny. The impact of sublethal concentrations (0.5 mg/mL) of cadmium and hydrogen peroxide on metabolite production and bioactivity was also investigated. Phytochemical testing and antimicrobial and antioxidant assays revealed shifts in metabolite production under stress conditions. According to the phylogenetic analysis, Bacillus sp. NV35 and NV1 are respectively related to Bacillus cereus and B. mycoides. Phytochemical screening of methanolic crude extracts from both isolates tested positive for alkaloids, flavonoids, and saponins. Notably, tannins were detected only after cadmium treatment, while steroids were present following exposure to both cadmium and H₂O₂. LC-MS fingerprinting confirmed the presence of several tannins and steroids in treated samples. The untreated crude extracts exhibited an IC₅₀ of ~3 mg/mL with the DPPH assay, which decreased to ~1.5 mg/mL after treatment with cadmium or H₂O₂, demonstrating enhanced antioxidant potential under stress conditions. Additionally, extracts from both treated and untreated bacteria displayed antimicrobial activity against selected bacterial pathogens, with MIC values ranging from 62.5 μg/mL to 125 μg/mL. LC-MS analysis identified various antimicrobial and antioxidant metabolites, including phenoxymethylpenicilloyl, maculosin, (S,R,S)-alpha-tocopherol, 3-indoleacrylate, procyanidin A2, cis-11-eicosenamide, 3-hydroxy-3-phenacyloxindole, and 9-octadecenamide. Full article

This study presents a comprehensive analysis of the bromatological profile of fruits from rowanberry (Sorbus aucuparia L.) and hawthorn (Crataegus monogyna Jacq.), as well as the polyphenol bioaccessibility under in vitro simulated gastrointestinal conditions, antioxidant activity and the inhibition of lipid peroxidation in a biological model (egg yolk). The fruits were demonstrated to be rich in bioactive compounds, containing comparable total vitamin E levels (~65 mg/kg), with α-tocopherol as the predominant isomer, and measurable amounts of xanthophylls, mainly lutein (20.19–21.69 μg/g), astaxanthin, and canthaxanthin. HPLC-DAD analysis identified 19 polyphenolic compounds, with catechin being the dominant compound in rowanberry fruits (4.36 mg/g), while epigallocatechin and catechin were the most abundant in hawthorn fruits. In vitro gastrointestinal digestion showed elevated intestinal bioaccessibility of hydroxybenzoic acids, with ellagic acid reaching ~96% in the intestinal phase of rowanberry fruits and ~109% in hawthorn fruits, indicating increased availability. In hawthorn fruits, flavanols exhibited greater stability and higher bioaccessibility, with catechin reaching 101% in the gastric phase, epicatechin remaining highly bioaccessible (98–97%), and epigallocatechin showing moderate bioaccessibility (24–50%). Both fruit extracts exhibited antioxidant activity, with hawthorn fruits showing significantly higher ABTS and DPPH scavenging capacities. Rowanberry and hawthorn fruits exhibited an inhibitory effect on lipid peroxidation in yolk homogenates, reducing malondialdehyde formation to 37.19 mg/kg and 20.58 mg/kg from 50.79 mg/kg, respectively, although their efficacy remained lower than that of synthetic antioxidants. The findings of this study indicate that rowanberry and hawthorn fruits are promising sources of bioactive compounds, exhibiting significant antioxidant activity in biological models and supporting the potential valorization of these underutilized fruits for functional food and nutraceutical applications. Full article

Background/Objectives: Medication-related osteonecrosis of the jaw (MRONJ) is a challenging complication in patients receiving antiresorptive therapy. Management strategies range from conservative pharmacological approaches to extensive surgical resection of necrotic bone. This clinical audit retrospectively evaluated the clinical outcomes of patients undergoing sequestrectomy for MRONJ, comparing those treated with antibiotics alone with those receiving antibiotics in combination with the pentoxifylline–tocopherol (PENTO) protocol. The PENTO protocol was introduced at our institution in 2021 and has since been routinely prescribed for all MRONJ patients. Methods: We analyzed 92 MRONJ sites treated with sequestrectomy. Conservative management consisted of antibiotic therapy, with or without adjunctive PENTO (pentoxifylline 800 mg/day and tocopherol 800 IU/day, administered both preoperatively and postoperatively). The primary outcome was healing at three months post-surgery, while the secondary outcome was disease recurrence during longer-term follow-up. Results: Complete healing was achieved in 56 of the 92 sites, with a mean follow-up of 9.98 ± 12.76 months among healed cases. No statistically significant differences in healing rates were observed between the PENTO and antibiotic-only groups. The overall recurrence rate was 12.5%, with no significant difference between the groups. Conclusions: Overall, surgical management of MRONJ resulted in favorable outcomes in a substantial proportion of patients. Within the limitations of this retrospective clinical audit, the addition of PENTO to antibiotic therapy appeared generally well tolerated, but could not result in a significant improvement in healing rates or reduction in recurrences, compared with antibiotic therapy alone, in this patient cohort. Full article

Background: Obesity is characterized by chronic low-grade systemic inflammation that contributes to metabolic dysfunction. Diet is a modifiable factor that can help reduce this inflammation. Nuts such as almonds are rich in unsaturated fats, and antioxidant and anti-inflammatory micronutrients, which may work synergistically to attenuate obesity-related inflammation. Hence, the objective of this study was to investigate whether daily almond consumption improves systemic inflammatory and immune markers in adults with obesity. Methods: In this randomized controlled parallel-arm trial (ClinicalTrials.gov ID NCT05530499), 69 adults (age 30–45 years) with obesity (BMI 30–45 kg/m²) were assigned to consume either 57 g/day of almonds (n = 38) or an isocaloric snack (cookie; n = 31) for six weeks. Fasting serum inflammatory cytokines, innate immune cell counts, body weight, serum glucose, insulin, lipid profile, and alpha-tocopherol were measured at baseline and week six. Dietary intake, compliance, palatability, acceptance, and appetite ratings were also assessed. Primary outcomes were analyzed using linear mixed models and baseline-adjusted linear models. Results: Subjective compliance was high in both groups, with greater acceptance of almonds (p < 0.05); however, serum alpha-tocopherol did not change. Almond consumption significantly decreased serum IL-6, TNF-α, and IFN-γ over 6 weeks compared with the cookie group (p < 0.05). No significant group differences were observed for innate immune cell counts, body weight, appetite ratings, blood pressure, or serum fasting glucose, insulin, total cholesterol (C), LDL-C, and triglycerides over six weeks. The almond group also increased intakes of monounsaturated fat, fiber, alpha-tocopherol, magnesium, zinc, and manganese, and improved diet quality indices relative to the cookie group (p < 0.05). Conclusions: Daily almond consumption for six weeks improved inflammatory cytokine profiles in adults with obesity, without changes in body weight under free-living conditions. These findings support recommending almonds as part of healthy dietary patterns to help attenuate obesity-related inflammation. Full article

Abiotic stresses disrupt redox homeostasis and reduce crop productivity. Antioxidant networks support resilience by limiting excess reactive oxygen species (ROS) and maintaining redox signalling for stress perception, gene expression, and metabolic reprogramming. We summarize advances (2000–2025) in ROS generation, detoxification mechanisms, and signalling across organelles, including chloroplasts, mitochondria, peroxisomes, and the apoplast. This includes compartmentalized enzymes—superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), glutathione peroxidase (GPX), and glutathione reductase (GR)—as well as the peroxiredoxin–thioredoxin system and non-enzymatic buffers like ascorbate, glutathione, tocopherols, carotenoids, and flavonoids. We uniquely synthesize these findings in a compartment-resolved “redox rheostat” model, linking ROS concentration–time windows (signaling vs. damage) to antioxidant network design (kinetic tiers, compartmentation, and trade-offs) and identifying intervention points for breeding, genome editing, and field-scale priming. We emphasize constraints, such as NADPH supply and antioxidant recycling capacity, that lead to context-dependent outcomes. We evaluate omics, transgenic strategies, genome editing (CRISPR and Cas systems), exogenous applications, and plant–microbe associations. This synthesis clarifies how antioxidant systems protect photosynthetic and respiratory machinery while supporting signalling, thus outlining routes to climate-resilient, yield-stable crops across varied environments and stresses. Full article

Fish roe is consumed in different forms, e.g., caviar. The large and firm spherical roe from giant sea catfish (GSC, Arius thalassinus), which have a high price, are popular in some countries, like Thailand. However, the information on their nutrition and properties is scarce. Roe of different sizes from GSC, including medium (GSC-M), large (GSC-L), and extra-large (GSC-XL) sizes, were rich in protein (29.52–32.70%), fat (4.07–5.65%), and essential amino acids, particularly leucine and lysine. Vitelline was the major protein in GSC roe. Polyunsaturated fatty acids, including eicosapentaenoic acid and docosahexaenoic acid, were abundant, although GSC-M showed lower PUFA content (21.91%) than GSC-L and GSC-XL (25.56–25.94%). No significant differences in texture property were found between sizes, despite the microstructural and histological differences. Larger voids and strands were found with augmenting size, while GSC-L showed greater membrane thickness (133.55 µm). FTIR spectra confirmed the presence of peptide and ester bonds associated with proteins and triacylglycerols, respectively. GSC-L had the highest cholesterol content (651.2 mg/100 g), whereas GSC-M showed the highest α-tocopherol level (1.64 mg/kg). Phosphorus was the dominant mineral (3473–3894 mg/kg), followed by calcium and other minerals. Hence, the roe from GSC, regardless of size, possess high nutritive value and could be used as a wholesome marine food or functional ingredient. Full article

Regenerative agriculture approaches in livestock production may help produce animal protein that aligns with increasingly demanding sustainability criteria. This study compared commercially sourced beef from regenerative farming systems (RFS; n = 10; Longissimus lumborum, n = 5; Splenius capitis, n = 5) and intensive systems (IS; n = 6; Longissimus lumborum, n = 3; Splenius capitis, n = 3), evaluating the effects of production system (PS), muscle type (MT), and their interaction (MT × PS) on nutritional traits. IS chuck had higher polyunsaturated fatty acids (PUFA) and n-6 PUFA family (n-6 PUFA) contents (p < 0.05; 10.24 and 9.15 g fatty acids (FA)/100 g total FA, respectively), driven by C18:2 cis-9, trans-11, C20:4 n-6, and C18:2 n-6 contents. Consequently, IS chuck had a higher polyunsaturated FA and saturated FA ratio (P/S), peroxidability index (PI), n-6 PUFA family and n-3 PUFA family ratio (n-6/n-3), and hypocholesterolemic/hypercholesterolemic ratio (h/H) values (p < 0.05; 0.13, 23.87, 9.33 and 0.32, respectively). By comparison, RFS chuck had the highest n-3 PUFA content (p < 0.05; 1.28 g FA/100 g total FA), primarily due to its higher C18:3 n-3 content, resulting in a lower n-6/n-3 ratio (3.95). RFS meat showed higher vitamin E and α-tocopherol (0.58 and 0.56 mg/100 g of meat, respectively), exceeding the ≥0.30 mg/100 g threshold proposed to limit lipid oxidation, unlike IS meat. Full article

Salinity stress severely limits barley production by disrupting physiological and biochemical processes critical for growth and yield. Although numerous studies have examined individual physiological or antioxidant responses to salinity, an integrated multivariate understanding of how these mechanisms collectively contribute to yield stability at the flowering stage remains limited. This study aimed to elucidate the integrated antioxidant and physiological mechanisms underlying salinity tolerance in barley genotypes during flowering. Barley plants were subjected to controlled salinity treatments, and a comprehensive set of phenolic compounds, antioxidant capacity indices, physiological traits, and yield components were measured. Multivariate analyses, including redundancy analysis (RDA) and partial least squares regression (PLSR), identified key traits contributing to yield stability under salinity. Multivariate analyses revealed also genotype-specific physiological strategies underlying contrasting salinity tolerance levels. Antioxidant defenses, such as total phenolics, DPPH and ABTS radical scavenging activities, and α-tocopherol, along with osmotic regulators like proline and soluble sugars, were closely associated with improved water status and reduced oxidative damage. These coordinated responses correlated strongly with yield components, including thousand-grain weight and main spike seed number. Notably, this study provides new insights into the predictive relevance of selected biochemical and physiological markers for yield performance under salt stress using PLSR at the flowering stage. PLSR further demonstrated the high predictive power of a limited subset of biochemical and physiological markers for yield traits under salt stress. Collectively, these findings reveal that the interplay between antioxidant machinery and osmotic adjustment at flowering is critical for barley resilience to salinity, providing valuable physiological markers to inform breeding strategies aimed at improving salt tolerance. Full article

Satsuma mandarin is a non-climacteric fruit with limited storage potential, as dehydration and physiological stress can accelerate postharvest quality loss. This study evaluated the combined effects of hot-water dips (HWD; 48 °C or 52 °C for 3 min) and cold storage temperatures (1 °C or 3 °C for 8 weeks, followed by 7 days at 18–20 °C) on ‘Owari’ (Citrus unshiu Marc.) fruit quality and peel oxidative status. HWD reduced weight loss compared with untreated fruit at both temperatures, and total weight loss at 1 °C was 17.85% (HWD 48) and 18.27% (HWD 52), compared with 22.26% in the control. Storage at 1 °C reduced fruit weight loss compared with 3 °C, while fruit stored at 3 °C retained higher juiciness. Peel hydrogen peroxide level was lower at 1 °C, with the lowest value in HWD 48 fruit (5.56 nmol g⁻¹ FW). Lipid peroxidation increased after storage across treatments but was lowest in HWD 48 at 1 °C (thiobarbituric acid reactive substances 11.82 nmol g⁻¹ FW). HWD 48 at 1 °C also maintained the highest α-tocopherol level (411.18 µg g⁻¹ FW) and showed the highest catalase activity. Overall, HWD 48, combined with storage at 1 °C, provided the most favourable peel oxidative stability. However, the risk of chilling injury at low temperatures must be assessed using a defined scoring protocol before commercial recommendation. Full article

This study aimed to investigate the effects of carotenoid-biofortified Pexeso wheat compared with those of common Tercie wheat on performance characteristics, nutrient retention, and tissue antioxidant concentrations in broiler chickens. A total of 180 one-day-old Ross 308 broiler chicks were randomly allocated to 2 dietary treatments (i.e., Tercie vs. Pexeso), with 6 replicate pens and 15 chicks per pen. Pexeso wheat, characterized by increased lutein and zeaxanthin concentrations, in combination with rapeseed oil as the primary dietary fat source, significantly improved the feed conversion ratio (FCR; p < 0.001), despite not affecting the body weight of the chickens at 35 days of age or feed intake. This improved efficiency was consistent with the significantly increased retention of crude protein (p = 0.004). Specifically, the concentrations of γ-tocopherol (p = 0.006) and lutein (p = 0.004) in the breast meat and γ-tocopherol (p = 0.047), lutein (p < 0.001), and zeaxanthin (p < 0.001) in the liver significantly increased in the Pexeso group. This accumulation was supported by the significantly greater retention of these antioxidants (p = 0.008, p < 0.001, and p < 0.001, respectively). In conclusion, the inclusion of carotenoid-biofortified Pexeso wheat effectively improved the FCR and enhanced the antioxidant profile of chicken tissues. These findings suggest that Pexeso wheat represents a viable strategy for improving nutrient utilization and the nutritional quality of poultry meat. Full article

The current investigation examined the effect of inclusion of Black soldier fly (Hermetia illucens; BSF) dry larvae in hens’ diet on egg quality and hen performance. A total of 260 brown egg-laying hens (RIR × RIW) were divided into four groups (65 hens/group; 5 pens/group) and fed with control and experimental diets (inclusion rates 3%, 6%, 9%). Although the four-week feeding period did not influence production parameters, yolk color responded positively to the test diets, showing a linear increase with the percentage of BSF inclusion rate (p < 0.001). This was reaffirmed by the increased levels of yolk carotenoids (astaxanthin and β-carotene) and α-tocopherol, with notable differences in 6% and 9% BSF-fed groups (p ≤ 0.003). Lipids are an important factor in carotenoid absorption and assimilation, and the combination of fat content and carotenoids in BSF suggests the potential of this system for egg enrichment. Along with the increased antioxidant levels, a novel finding is the positive correlation between BSF inclusion rates and hens’ egg yolk levels of C:15 and C:17 fatty acids, key players in the core mechanisms of cell health and longevity. Altogether, the results provide evidence of the potential of BSF for enrichment of eggs with carotenoids and vitamins with strong antioxidant activity, which would have a positive effect on human health. Full article

Salvia lavandulifolia Vahl., a species native to the Western Mediterranean, is valued for its bioactive compounds and beneficial biological properties. Commonly propagated in greenhouses, it may benefit from exposure to tailored light-emitting diode (LED) light to enhance antioxidant defense and metabolite production. This study examined the effects of various spectra on two S. lavandulifolia ecotypes from southeastern Spain. Plants were propagated in vitro and grown for 30 days under white, red, blue, red/blue (70:30), white/blue, or white/red LED light, under a 16/8 h light/dark photoperiod (light intensity of 115 µmol m⁻² s⁻¹). Photosynthetic pigments, enzymatic antioxidants (superoxide dismutase and catalase), non-enzymatic antioxidants (tocopherols and polyphenols), antioxidant capacity (FRAP and DPPH^•), and lipid peroxidation (MDA) were assessed. In ecotype 1, red LED light significantly increased the content of photosynthetic pigments and non-enzymatic antioxidants while reducing enzymatic antioxidant activity. In contrast, ecotype 2 showed higher catalase and non-enzymatic antioxidant activity under white/blue light, without changes in pigment content. In both ecotypes, these treatments increased α-tocopherol and hydroxycinnamic acid derivative content, strengthening antioxidant defenses without inducing oxidative damage. Overall, the results highlight the need to customize LED light spectra for each ecotype, as genetic background may significantly influence plant responses. Full article

Current industrial sources of tocotrienols are almost entirely composed of tropical monocots. However, recent reports have observed significant tocotrienol (T3) contents in eudicot families, including Passifloraceae. While passion fruits are also tropical, their cultivation is not strictly limited to rainforests, and seeds are often a by-product of fruit processing. To elucidate tocochromanol production in the Passifloraceae family, seeds (54 samples representing 18 species) were gathered from botanical gardens worldwide. Ultrasound-assisted extraction in ethanol (UAEE) was compared with the standard saponification protocol as a greener alternative. Tocotrienols constituted a major percentage (48–91%) of Passifloraceae species’ seed tocochromanols, and γ-T3 (12–53%) and δ-T3 (8–68%) were major contributors. Although a higher δ-T3 content was observed in some Passiflora species, it was less consistent than the γ-T3 content between and within species. The highest total tocochromanol content was observed in P. subpeltata (28.98 ± 5.83 mg 100 g⁻¹ dry weight). The UAEE protocol recovered tocotrienols and tocopherols at degrees similar to those of saponification (100% and 93%, respectively). Therefore, UAEE could also be proposed for the effective recovery of these valuable phytochemicals from by-products of Passiflora fruits. Full article