Agnew, M.P.; Craigie, C.R.; Weralupitiya, G.; Reis, M.M.; Johnson, P.L.; Reis, M.G.
Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat. Metabolites 2019, 9, 189.
https://doi.org/10.3390/metabo9090189
AMA Style
Agnew MP, Craigie CR, Weralupitiya G, Reis MM, Johnson PL, Reis MG.
Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat. Metabolites. 2019; 9(9):189.
https://doi.org/10.3390/metabo9090189
Chicago/Turabian Style
Agnew, Michael P., Cameron R. Craigie, Gayani Weralupitiya, Marlon M. Reis, Patricia L. Johnson, and Mariza G. Reis.
2019. "Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat" Metabolites 9, no. 9: 189.
https://doi.org/10.3390/metabo9090189
APA Style
Agnew, M. P., Craigie, C. R., Weralupitiya, G., Reis, M. M., Johnson, P. L., & Reis, M. G.
(2019). Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat. Metabolites, 9(9), 189.
https://doi.org/10.3390/metabo9090189