Article Versions Notes

Gu Y, Chen X, Mao J, Nie X, Zhu C, Zou Q, Luo Q, Zeng Y, Laghi L, Picone G, et al. Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage. Metabolites. 2025; 15(9):570. https://doi.org/10.3390/metabo15090570

Gu, Yuanqing, Xinya Chen, Jingjing Mao, Xin Nie, Chenglin Zhu, Qin Zou, Qiqi Luo, Yudi Zeng, Luca Laghi, Gianfranco Picone, and et al. 2025. "Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage" Metabolites 15, no. 9: 570. https://doi.org/10.3390/metabo15090570

Gu, Y., Chen, X., Mao, J., Nie, X., Zhu, C., Zou, Q., Luo, Q., Zeng, Y., Laghi, L., Picone, G., & Zhao, Z. (2025). Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage. Metabolites, 15(9), 570. https://doi.org/10.3390/metabo15090570