Stillwell, N.; Khadka, V.S.; Nerurkar, P.V.
Impact of Natural Fermentation on Mineral Composition, Resistant and Non-Resistant Starches, Microbial Diversity, and Global Metabolite Profiles in Commercial Poi from Hawai‘i. Metabolites 2025, 15, 748.
https://doi.org/10.3390/metabo15110748
AMA Style
Stillwell N, Khadka VS, Nerurkar PV.
Impact of Natural Fermentation on Mineral Composition, Resistant and Non-Resistant Starches, Microbial Diversity, and Global Metabolite Profiles in Commercial Poi from Hawai‘i. Metabolites. 2025; 15(11):748.
https://doi.org/10.3390/metabo15110748
Chicago/Turabian Style
Stillwell, Nyan, Vedbar S. Khadka, and Pratibha V. Nerurkar.
2025. "Impact of Natural Fermentation on Mineral Composition, Resistant and Non-Resistant Starches, Microbial Diversity, and Global Metabolite Profiles in Commercial Poi from Hawai‘i" Metabolites 15, no. 11: 748.
https://doi.org/10.3390/metabo15110748
APA Style
Stillwell, N., Khadka, V. S., & Nerurkar, P. V.
(2025). Impact of Natural Fermentation on Mineral Composition, Resistant and Non-Resistant Starches, Microbial Diversity, and Global Metabolite Profiles in Commercial Poi from Hawai‘i. Metabolites, 15(11), 748.
https://doi.org/10.3390/metabo15110748