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Journal: Metabolites, 2023
Volume: 13
Number: 820
820
Article: Effects of Storage Temperature at the Early Postharvest Stage on the Firmness, Bioactive Substances, and Amino Acid Compositions of Chili Pepper (Capsicum annuum L.)
Authors: by Yuan Cheng, Chengan Gao, Shaodan Luo, Zhuping Yao, Qingjing Ye, Hongjian Wan, Guozhi Zhou and Chaochao Liu
Link: https://www.mdpi.com/2218-1989/13/7/820

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