Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones
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Cuadros-Inostroza, Á.; Verdugo-Alegría, C.; Willmitzer, L.; Moreno-Simunovic, Y.; Vallarino, J.G. Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones. Metabolites 2020, 10, 220. https://doi.org/10.3390/metabo10060220
Cuadros-Inostroza Á, Verdugo-Alegría C, Willmitzer L, Moreno-Simunovic Y, Vallarino JG. Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones. Metabolites. 2020; 10(6):220. https://doi.org/10.3390/metabo10060220
Chicago/Turabian StyleCuadros-Inostroza, Álvaro, Claudio Verdugo-Alegría, Lothar Willmitzer, Yerko Moreno-Simunovic, and José G. Vallarino. 2020. "Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones" Metabolites 10, no. 6: 220. https://doi.org/10.3390/metabo10060220