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Open AccessEditorial

Special Issue on “Fruit Metabolism and Metabolomics”

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UMR Biologie du Fruit et Pathologie, Centre INRAE de Nouvelle Aquitaine-Bordeaux, University Bordeaux, INRAE, 71 av Edouard Bourlaux, 33140 Villenave d’Ornon, France
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Bordeaux Metabolome, MetaboHUB, PHENOME-EMPHASIS, Centre INRAE de Nouvelle Aquitaine-Bordeaux, IBVM, 71 av Edouard Bourlaux, 33140 Villenave d’Ornon, France
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Department of Molecular Biology and Biochemistry, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, University of Málaga—Consejo Superior de Investigaciones Científicas (IHSM-UMA-CSIC), 29071 Málaga, Spain
*
Author to whom correspondence should be addressed.
Metabolites 2020, 10(6), 230; https://doi.org/10.3390/metabo10060230
Received: 29 May 2020 / Accepted: 1 June 2020 / Published: 3 June 2020
(This article belongs to the Special Issue Fruit Metabolism and Metabolomics)
Over the past 10 years, knowledge about several aspects of fruit metabolism has been greatly improved. Notably, high-throughput metabolomic technologies have allowed quantifying metabolite levels across various biological processes, and identifying the genes that underly fruit development and ripening. This Special Issue is designed to exemplify the current use of metabolomics studies of temperate and tropical fruit for basic research as well as practical applications. It includes articles about different aspects of fruit biochemical phenotyping, fruit metabolism before and after harvest, including primary and specialized metabolisms, and bioactive compounds involved in growth and environmental responses. The effect of genotype, stages of development or fruit tissue on metabolomic profiles and corresponding metabolism regulations are addressed, as well as the combination of other omics with metabolomics for fruit metabolism studies. View Full-Text
Keywords: fruit metabolomics; developmental metabolomics; stress metabolomics; spatial metabolomics; central metabolism; specialized metabolism; mass spectrometry; nuclear magnetic resonance spectroscopy; omics; multi-omics integration fruit metabolomics; developmental metabolomics; stress metabolomics; spatial metabolomics; central metabolism; specialized metabolism; mass spectrometry; nuclear magnetic resonance spectroscopy; omics; multi-omics integration
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MDPI and ACS Style

Moing, A.; Pétriacq, P.; Osorio, S. Special Issue on “Fruit Metabolism and Metabolomics”. Metabolites 2020, 10, 230. https://doi.org/10.3390/metabo10060230

AMA Style

Moing A, Pétriacq P, Osorio S. Special Issue on “Fruit Metabolism and Metabolomics”. Metabolites. 2020; 10(6):230. https://doi.org/10.3390/metabo10060230

Chicago/Turabian Style

Moing, Annick; Pétriacq, Pierre; Osorio, Sonia. 2020. "Special Issue on “Fruit Metabolism and Metabolomics”" Metabolites 10, no. 6: 230. https://doi.org/10.3390/metabo10060230

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