Article Versions Notes

Colpo I, Rabenschlag DR, de Lima MS, Martins MES, Sellitto MA. Economic and Financial Feasibility of a Biorefinery for Conversion of Brewers’ Spent Grain into a Special Flour. Journal of Open Innovation: Technology, Market, and Complexity. 2022; 8(2):79. https://doi.org/10.3390/joitmc8020079

Colpo, Iliane, Denis Rasquin Rabenschlag, Maria Soares de Lima, Mario Eduardo Santos Martins, and Miguel Afonso Sellitto. 2022. "Economic and Financial Feasibility of a Biorefinery for Conversion of Brewers’ Spent Grain into a Special Flour" Journal of Open Innovation: Technology, Market, and Complexity 8, no. 2: 79. https://doi.org/10.3390/joitmc8020079

Colpo, I., Rabenschlag, D. R., de Lima, M. S., Martins, M. E. S., & Sellitto, M. A. (2022). Economic and Financial Feasibility of a Biorefinery for Conversion of Brewers’ Spent Grain into a Special Flour. Journal of Open Innovation: Technology, Market, and Complexity, 8(2), 79. https://doi.org/10.3390/joitmc8020079