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Journal: J. Open Innov. Technol. Mark. Complex., 2021
Volume: 7
Number: 96
Article:
Emotional Impact of Dishes versus Wines on Restaurant Diners: From Haute Cuisine Open Innovation
Authors:
by
Ana Mengual-Recuerda, Victoria Tur-Viñes, David Juárez-Varón and Faustino Alarcón-Valero
Link:
https://www.mdpi.com/2199-8531/7/1/96
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