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Journal: Resources, 2025
Volume: 14
Number: 158
158
Article: Solid-State Fermentation with Rhizopus oryzae: Enhancing Antioxidant and Phenolic Content in Pigmented Corn
Authors: by Ulises Ramírez-Esparza, Andrés J. Ordoñez-Cano, Leticia X. López-Martínez, José C. Espinoza-Hicks, Mónica Alvarado-González, Juan A. Ascacio-Valdés and José Juan Buenrostro-Figueroa
Link: https://www.mdpi.com/2079-9276/14/10/158

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