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Journal: Biology, 2025
Volume: 14
Number: 996

Article: Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages
Authors: by Li Cui, Xuan Zhao, Xingye Song, Wenjing Zhou, Tao Wang, Wuyang Huang and Yuxing Guo
Link: https://www.mdpi.com/2079-7737/14/8/996

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