Cui, L.; Zhao, X.; Song, X.; Zhou, W.; Wang, T.; Huang, W.; Guo, Y.
Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages. Biology 2025, 14, 996.
https://doi.org/10.3390/biology14080996
AMA Style
Cui L, Zhao X, Song X, Zhou W, Wang T, Huang W, Guo Y.
Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages. Biology. 2025; 14(8):996.
https://doi.org/10.3390/biology14080996
Chicago/Turabian Style
Cui, Li, Xuan Zhao, Xingye Song, Wenjing Zhou, Tao Wang, Wuyang Huang, and Yuxing Guo.
2025. "Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages" Biology 14, no. 8: 996.
https://doi.org/10.3390/biology14080996
APA Style
Cui, L., Zhao, X., Song, X., Zhou, W., Wang, T., Huang, W., & Guo, Y.
(2025). Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages. Biology, 14(8), 996.
https://doi.org/10.3390/biology14080996