Yang, J.; Liang, X.; Wang, Y.; Li, N.; Wang, Y.; Lu, K.; Tian, T.; Li, J.; Xiong, Y.; Li, M.;
et al. Effects of Water Temperature and Photoperiod on the Antioxidant Status and Intestinal Microbiota in Larval Spotted Mandarin Fish, Siniperca scherzeri, in the Yalu River. Biology 2025, 14, 1400.
https://doi.org/10.3390/biology14101400
AMA Style
Yang J, Liang X, Wang Y, Li N, Wang Y, Lu K, Tian T, Li J, Xiong Y, Li M,
et al. Effects of Water Temperature and Photoperiod on the Antioxidant Status and Intestinal Microbiota in Larval Spotted Mandarin Fish, Siniperca scherzeri, in the Yalu River. Biology. 2025; 14(10):1400.
https://doi.org/10.3390/biology14101400
Chicago/Turabian Style
Yang, Jun, Xufang Liang, Yan Wang, Na Li, Yanjun Wang, Ke Lu, Tao Tian, Jiao Li, Yuyu Xiong, Meixuan Li,
and et al. 2025. "Effects of Water Temperature and Photoperiod on the Antioxidant Status and Intestinal Microbiota in Larval Spotted Mandarin Fish, Siniperca scherzeri, in the Yalu River" Biology 14, no. 10: 1400.
https://doi.org/10.3390/biology14101400
APA Style
Yang, J., Liang, X., Wang, Y., Li, N., Wang, Y., Lu, K., Tian, T., Li, J., Xiong, Y., Li, M., & Gao, Y.
(2025). Effects of Water Temperature and Photoperiod on the Antioxidant Status and Intestinal Microbiota in Larval Spotted Mandarin Fish, Siniperca scherzeri, in the Yalu River. Biology, 14(10), 1400.
https://doi.org/10.3390/biology14101400
