Article Versions Notes

Chen Y, Zou L, Wang L, Dong W, Feng Y, Yu X, Liu J, Zhang Y, Hu Y, Chen S. Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu. Biology. 2025; 14(10):1324. https://doi.org/10.3390/biology14101324

Chen, Youwei, Limei Zou, Luyao Wang, Weiwei Dong, Yanli Feng, Xiang Yu, Jun Liu, Yu Zhang, Yuanliang Hu, and Shenxi Chen. 2025. "Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu" Biology 14, no. 10: 1324. https://doi.org/10.3390/biology14101324

Chen, Y., Zou, L., Wang, L., Dong, W., Feng, Y., Yu, X., Liu, J., Zhang, Y., Hu, Y., & Chen, S. (2025). Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu. Biology, 14(10), 1324. https://doi.org/10.3390/biology14101324