Khayat, M.T.; Elbaramawi, S.S.; Nazeih, S.I.; Safo, M.K.; Khafagy, E.-S.; Ali, M.A.M.; Abbas, H.A.; Hegazy, W.A.H.; Seleem, N.M.
Diminishing the Pathogenesis of the Food-Borne Pathogen Serratia marcescens by Low Doses of Sodium Citrate. Biology 2023, 12, 504.
https://doi.org/10.3390/biology12040504
AMA Style
Khayat MT, Elbaramawi SS, Nazeih SI, Safo MK, Khafagy E-S, Ali MAM, Abbas HA, Hegazy WAH, Seleem NM.
Diminishing the Pathogenesis of the Food-Borne Pathogen Serratia marcescens by Low Doses of Sodium Citrate. Biology. 2023; 12(4):504.
https://doi.org/10.3390/biology12040504
Chicago/Turabian Style
Khayat, Maan T., Samar S. Elbaramawi, Shaimaa I. Nazeih, Martin K. Safo, El-Sayed Khafagy, Mohamed A. M. Ali, Hisham A. Abbas, Wael A. H. Hegazy, and Noura M. Seleem.
2023. "Diminishing the Pathogenesis of the Food-Borne Pathogen Serratia marcescens by Low Doses of Sodium Citrate" Biology 12, no. 4: 504.
https://doi.org/10.3390/biology12040504
APA Style
Khayat, M. T., Elbaramawi, S. S., Nazeih, S. I., Safo, M. K., Khafagy, E.-S., Ali, M. A. M., Abbas, H. A., Hegazy, W. A. H., & Seleem, N. M.
(2023). Diminishing the Pathogenesis of the Food-Borne Pathogen Serratia marcescens by Low Doses of Sodium Citrate. Biology, 12(4), 504.
https://doi.org/10.3390/biology12040504
