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Journal: Biology, 2022
Volume: 11
Number: 721

Article: An Environmentally Friendly Approach for the Release of Essential Fatty Acids from Cereal By-Products Using Cellulose-Degrading Enzymes
Authors: by Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Jorens Kviesis and Anda Valdovska
Link: https://www.mdpi.com/2079-7737/11/5/721

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