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Journal: Biology, 2022
Volume: 11
Number: 217
217
Article: Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C
Authors: by Lucilla Iacumin, Am Stefania Jayasinghe, Michela Pellegrini and Giuseppe Comi
Link: https://www.mdpi.com/2079-7737/11/2/217

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