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Journal: BiologyVolume: 11Number: 217
Article: Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C
- Authors:
- Lucilla Iacumin,
- Am Stefania Jayasinghe and
- Michela Pellegrini
- et al.
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