Katan, T.; Xue, X.; Caballero-Solares, A.; Taylor, R.G.; Parrish, C.C.; Rise, M.L.
Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar). Biology 2021, 10, 578.
https://doi.org/10.3390/biology10070578
AMA Style
Katan T, Xue X, Caballero-Solares A, Taylor RG, Parrish CC, Rise ML.
Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar). Biology. 2021; 10(7):578.
https://doi.org/10.3390/biology10070578
Chicago/Turabian Style
Katan, Tomer, Xi Xue, Albert Caballero-Solares, Richard G. Taylor, Christopher C. Parrish, and Matthew L. Rise.
2021. "Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar)" Biology 10, no. 7: 578.
https://doi.org/10.3390/biology10070578
APA Style
Katan, T., Xue, X., Caballero-Solares, A., Taylor, R. G., Parrish, C. C., & Rise, M. L.
(2021). Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar). Biology, 10(7), 578.
https://doi.org/10.3390/biology10070578