Hssaini, L.; Elfazazi, K.; Razouk, R.; Ouaabou, R.; Hernandez, F.; Hanine, H.; Charafi, J.; Houmanat, K.; Aboutayeb, R.
Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics. Biology 2021, 10, 573.
https://doi.org/10.3390/biology10070573
AMA Style
Hssaini L, Elfazazi K, Razouk R, Ouaabou R, Hernandez F, Hanine H, Charafi J, Houmanat K, Aboutayeb R.
Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics. Biology. 2021; 10(7):573.
https://doi.org/10.3390/biology10070573
Chicago/Turabian Style
Hssaini, Lahcen, Kaoutar Elfazazi, Rachid Razouk, Rachida Ouaabou, Francisca Hernandez, Hafida Hanine, Jamal Charafi, Karim Houmanat, and Rachid Aboutayeb.
2021. "Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics" Biology 10, no. 7: 573.
https://doi.org/10.3390/biology10070573
APA Style
Hssaini, L., Elfazazi, K., Razouk, R., Ouaabou, R., Hernandez, F., Hanine, H., Charafi, J., Houmanat, K., & Aboutayeb, R.
(2021). Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics. Biology, 10(7), 573.
https://doi.org/10.3390/biology10070573