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Journal: Biology, 2021
Volume: 10
Number: 1138
1138
Article: A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products
Authors: by Caterina Morcia, Raffaella Bergami, Sonia Scaramagli, Chiara Delogu, Lorella Andreani, Paola Carnevali, Giorgio Tumino, Roberta Ghizzoni and Valeria Terzi
Link: https://www.mdpi.com/2079-7737/10/11/1138

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