Martins, V.F.R.; Pintado, M.; Morais, R.M.S.C.; Morais, A.M.M.B.
Sustainable Edible Coatings Enriched with Bioactive Extracts from Exhausted Olive Pomace, Fucus Spiralis, and Limnospira sp. for the Postharvest Preservation of Strawberries. Coatings 2025, 15, 1085.
https://doi.org/10.3390/coatings15091085
AMA Style
Martins VFR, Pintado M, Morais RMSC, Morais AMMB.
Sustainable Edible Coatings Enriched with Bioactive Extracts from Exhausted Olive Pomace, Fucus Spiralis, and Limnospira sp. for the Postharvest Preservation of Strawberries. Coatings. 2025; 15(9):1085.
https://doi.org/10.3390/coatings15091085
Chicago/Turabian Style
Martins, Valter F. R., Manuela Pintado, Rui M. S. C. Morais, and Alcina M. M. B. Morais.
2025. "Sustainable Edible Coatings Enriched with Bioactive Extracts from Exhausted Olive Pomace, Fucus Spiralis, and Limnospira sp. for the Postharvest Preservation of Strawberries" Coatings 15, no. 9: 1085.
https://doi.org/10.3390/coatings15091085
APA Style
Martins, V. F. R., Pintado, M., Morais, R. M. S. C., & Morais, A. M. M. B.
(2025). Sustainable Edible Coatings Enriched with Bioactive Extracts from Exhausted Olive Pomace, Fucus Spiralis, and Limnospira sp. for the Postharvest Preservation of Strawberries. Coatings, 15(9), 1085.
https://doi.org/10.3390/coatings15091085