Bio-Nanocomposite Coatings: A Potential Strategy to Improve the Overall Performance of Food Packaging Materials

Daniele Carullo; Stefano Farris

doi:10.3390/coatings15121474

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Food Packaging Laboratory, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy

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Coatings2025, 15(12), 1474;https://doi.org/10.3390/coatings15121474
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This article belongs to the Special Issue Bio-Nanocomposite Coatings: A Potential Strategy to Improve the Overall Performance of Food Packaging Materials

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Growing concern over the environmental impact of fossil-based plastics used in food packaging has prompted new legislative action (most notably EU Regulation 2025/40, commonly referred to as the “Packaging and Packaging Waste Regulation”) demanding a transition toward more sustainable and highly functional alternatives [...]

Bio-Nanocomposite Coatings: A Potential Strategy to Improve the Overall Performance of Food Packaging Materials

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