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Andrade MA, Barbosa CH, Souza VGL, Coelhoso IM, Reboleira J, Bernardino S, Ganhão R, Mendes S, Fernando AL, Vilarinho F, et al. Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat. Coatings. 2021; 11(2):229. https://doi.org/10.3390/coatings11020229

Andrade, Mariana A., Cássia H. Barbosa, Victor G. L. Souza, Isabel M. Coelhoso, João Reboleira, Susana Bernardino, Rui Ganhão, Susana Mendes, Ana Luísa Fernando, Fernanda Vilarinho, and et al. 2021. "Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat" Coatings 11, no. 2: 229. https://doi.org/10.3390/coatings11020229

Andrade, M. A., Barbosa, C. H., Souza, V. G. L., Coelhoso, I. M., Reboleira, J., Bernardino, S., Ganhão, R., Mendes, S., Fernando, A. L., Vilarinho, F., Sanches Silva, A., & Ramos, F. (2021). Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat. Coatings, 11(2), 229. https://doi.org/10.3390/coatings11020229